Trouble In The Kitchen? Try These Great Ideas

by Mark on March 16, 2012

in Cooking

So you want to throw a dinner party, plan a picnic or make a family feast but don't know where you should begin? This article will provide you with plenty of simple clues and fancy tips, and you will be in the kitchen cooking up a storm in no time.

Corn

Use a few tablespoons of sugar in the boiling water when cooking orange and yellow vegetables. Foods like squash and corn have a natural sweetness to them that is brought out when cooked in sugared water. This is a great way to get some healthy veggies into a kids diet as well as yours.

To save time while baking, but still be creative, start with a mix and add your own flair. By starting with a mix, you save the time of measuring and combining all the standard ingredients like flour and sugar. However, instead of looking at the mix as the finished product, think of it as your jumping off point. Add blueberries or corn kernels to cornbread, or jams and sprinkles to cupcakes for a burst of flavor.

If you are out of corn starch and need a thickener, you can get the same results from these substitutions. You can use an equal amount of potato starch, rice starch, or arrowroot; or you can use double the amount of all-purpose flour or instant tapioca.

Are you trying to discover fast ways to cook meals that are nutritious for you and your family? For a quick and easy dish, cook frozen or fresh vegetables in the microwave. Add a small amount of water to bowl of corn, green beans, or broccoli to add a quick, side dish of steamed vegetables to your meal.

Now that you've got some basics and some insider secrets down, you can't help but have the confidence to start your adventures in cooking. Follow the tips that you have learned here, and you will soon be receiving high praise not only from loved ones, but also from your fellow want-to-be cooks.

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